Coastal and tribal cuisine of Andaman and Nicobar islands form the cuisine dominated by fresh seafood. Dishes cooked on coconuts, curry leaves, soft spices and sour ingredients should be expected. There are also some local dishes that are typical of the region: fish cooked in banana leaf, prawn curry and typical sweet desserts with the help of coconuts and jaggery. There are also a lot of items that have a blend of local and Indian cuisine. A good example of getting acquainted with the food culture of Andaman in the area is visiting beach cafes, food markets, and family-owned restaurants.